KMID : 1011619950110050463
|
|
Korean Journal of Food and Cookey Science 1995 Volume.11 No. 5 p.463 ~ p.471
|
|
Sensory and Mechanical Characteristics of Ssuck-injulmi Supplemented by Mugworts
|
|
Lee Hyo-Gee
Yoon Hye-Young
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|